case fruit

Залина Борисова
Seats 5 left
RUB 22,000
29 - 30 April

Desserts "Fruits"


Training program


The program is designed for 2 day and includes:


- preparation of fillings for each type of dessert: berry, nut, fruit gels, coolies, compote, pralines according to classical technology

- working with textures: teaching techniques for working with different types of thickeners and the rules for their combination

- making ganaches without chocolate

- fruit shaping

- the study of sculpting techniques without the use of special forms

- work with cocoa butter, chocolate and kappa coating


Each student will work out 5 main positions:

- pistachio

- tangerine

- black lemon

- pear

- acorns


Bonus: in addition, students will learn how to assemble dessert tarts:


- rose-raspberry tart

- cherry tart


All materials, tools and detailed technical maps are provided by the school and are included in the tuition fee!



Zalina Borisova - confectioner-teacher, founder of the Zalina Borisova Confectionery studio, author of master classes on cream floristry using Korean technique and case desserts.

Education: Korean Design Cakes Art / KDCAA Master Instructor School of Olivier Bajart.  Perpignan, France.

Confectionery studio "October 21" Alexandra Nozdracheva.  Riga, Latvia.  Cream floristry workshops.  Berlin, Germany.


*Reservation of a place occurs only on an advance payment.


Prepayment for all courses - 10,000 rubles.

In case of cancellation of the reservation, no refund will be given.

If a course is canceled by the school, the prepayment is either transferred to another course or refunded in full.