Filling

Carrot sponge cake, peanut ganache, green apple with cinnamon. Caramel on coconut cream with Jerusalem artichoke syrup.

Pumpkin sponge cake, peanut ganache, coconut cream caramel. Fresh apple with nutmeg, cardamom and cinnamon.

Chocolate sponge cake, chocolate ganache, spiced cherry confit.  Ordering a cake with this filling is possible at least 5 days before the date of the celebration. 

Honey cakes with the addition of natural honey. Cream with sour cream. Salted caramel interlayer. 

Vanilla sponge cake, vanilla cream cheese, strawberry compote.
Yuzu sauce with crushed almonds in Belgian white chocolate.

Vanilla biscuit with lavender soak, vanilla cream cheese with ground lavender, blueberry confit.

White chocolate carrot biscuit with apple, raisins and walnuts. Vanilla crême. Salted caramel interlayer

Vanilla biscuit. Pistachio creme with the addition of natural pistachio paste. Freshly frozen raspberries.

Chocolate biscuit. Chocolate crême with the addition of crushed Belgian dark chocolate and hazelnut praline. Spicy cherry confit. Vanilla cream cheese.

Light vanilla sponge cake soaked in fruit syrup with a layer of whipped cream (animal fats and natural cream), that comes with pieces of fresh or canned fruit, moist chocolate sponge cake, and a layer of chocolate cream. 

Chocolate layer of sponge cake soaked in chocolate syrup, layer of caramel cream, crushed peanuts, and light vanilla whipped cream. 

Chocolate biscuit. Chocolate crême with the addition of Belgian dark chocolate and hazelnut praline. 

Vanilla biscuit soaked in fruit syrup, vanilla crême, fresh frozen raspberries.