Cookies

Залина Борисова
Seats 5 left
RUB 14,200
16 September

Cookies

*Training program *

The program is designed for 1 day and includes the study of cooking techniques and the development of the following positions:

- cracked lemon biscuits
- spiced cookies with tangerine marmalade
- french saber with caramel
- walnut rings
- brownie cookies
- viennese vanilla cookies
- pistachio cookies
- sugar cookies "diamond"
- cookies with strawberry marmalade and lime glaze

Bonus: Creamy toffee cooking technique and practice!

 

Teacher

Zalina Borisova is an acting confectioner, founder of Zalina Borisova's Confectionery Studio, author of workshops on cream floristry using Korean technique and case desserts.

Education:
- Korean Design Cakes Art / KDCAA Master Instructor
- School of Olivier Bajart, Perpignan, France
- Confectionery Studio "October 21" by Alexandra Nozdracheva, Riga, Latvia
- Workshops on cream floristry, Berlin, Germany
- School of Cedric Grolet

All materials, tools and detailed technical maps are provided by the school and are included in the tuition fee!

*Reservation of a place occurs only on an advance payment.

Prepayment for all courses - 10,000 rubles.

In case of cancellation of the reservation, no refund will be given.
If a course is canceled by the school, the prepayment is either transferred to another course or refunded in

Feedback