*Training program *
The program is designed for 1 day and includes the study of cooking techniques and the development of the following positions:
- cracked lemon biscuits
- spiced cookies with tangerine marmalade
- french saber with caramel
- walnut rings
- brownie cookies
- viennese vanilla cookies
- pistachio cookies
- sugar cookies "diamond"
- cookies with strawberry marmalade and lime glaze
Bonus: Creamy toffee cooking technique and practice!
Zalina Borisova is an acting confectioner, founder of Zalina Borisova's Confectionery Studio, author of workshops on cream floristry using Korean technique and case desserts.
- Korean Design Cakes Art / KDCAA Master Instructor
- School of Olivier Bajart, Perpignan, France
- Confectionery Studio "October 21" by Alexandra Nozdracheva, Riga, Latvia
- Workshops on cream floristry, Berlin, Germany
- School of Cedric Grolet
All materials, tools and detailed technical maps are provided by the school and are included in the tuition fee!
*Reservation of a place occurs only on an advance payment.
Prepayment for all courses - 10,000 rubles.
In case of cancellation of the reservation, no refund will be given.
If a course is canceled by the school, the prepayment is either transferred to another course or refunded in