Cream flowers

Zalina Borisova
Seats 9 left
RUB 24,500
26 - 27 October

First day of workshop:


The technology of making butter cream on Swiss meringue with a reduced oil content, learn how to work with cream, color and composition.
apple blossom
Roses
Hydrangea
poppies
Berries
Foliage
Each student decorates their own set of 6 cupcakes.

Second day of workshop:


Each student decorates their own dummy cake
Ranunculus
small flowers
peonies
Roses
Spikelets
Volumetric foliage on the branches

All materials, tools and detailed technical maps are provided by the school and are included in the tuition fee!

 

Zalina Borisova - confectioner-teacher, founder of the Zalina Borisova Confectionery studio, author of master classes on cream floristry using Korean technique and case desserts.

Education: Korean Design Cakes Art / KDCAA Master Instructor School of Olivier Bajart.  Perpignan, France.

Confectionery studio "October 21" Alexandra Nozdracheva.  Riga, Latvia.  Cream floristry workshops.  Berlin, Germany.

 

*Reservation of a place occurs only on an advance payment.

 

Prepayment for all courses - 10,000 rubles.

In case of cancellation of the reservation, no refund will be given.

If a course is canceled by the school, the prepayment is either transferred to another course or refunded in full.

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