Cream flowers

Zalina Borisova
The group is recruited
RUB 16,500
26 October

First day of workshop:


The technology of making butter cream on Swiss meringue with a reduced oil content, learn how to work with cream, color and composition.
apple blossom
Roses
Hydrangea
poppies
Berries
Foliage
Each student decorates their own set of 6 cupcakes.

All materials, tools and detailed technical maps are provided by the school and are included in the tuition fee!

 

Zalina Borisova - confectioner-teacher, founder of the Zalina Borisova Confectionery studio, author of master classes on cream floristry using Korean technique and case desserts.

Education: Korean Design Cakes Art / KDCAA Master Instructor School of Olivier Bajart.  Perpignan, France.

Confectionery studio "October 21" Alexandra Nozdracheva.  Riga, Latvia.  Cream floristry workshops.  Berlin, Germany.

 

*Reservation of a place occurs only on an advance payment.

 

Prepayment for coursе - 8,000 rubles.

In case of cancellation of the reservation, no refund will be given.

If a course is canceled by the school, the prepayment is either transferred to another course or refunded in full.

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