A practical master class from Ekaterina Swarovskaya, an international consultant in confectionery art, a sourdough guru and a master of bread making. The course includes practical work in groups and a small theoretical block. Learn how to cook special Easter products with us!
Program:
Easter cake "Lavender honey"
Chocolate air cake
Easter Potato kalach
Panettone with matcha tea, strawberries and peaches (sourdough)
Cottage cheese Easter "Baked milk/Sea buckthorn/Milk chocolate"
Curd snacks "Baked milk/Sea buckthorn/Milk chocolate"
Kulebyaka on four corners
Puff horseshoes with cottage cheese and lingonberry filling
Royal buckwheat puff pastry biscuit with orange frangipane
Pastel de nata "Buckwheat / Baked milk / Caramel crust"
Strudel with cherries and cottage cheese
Marzipan cake
Ekaterina Swarovskaya:
More than 20 years of work in the restaurant business.
She managed such enterprises as the Chinese cuisine restaurant "Mao" (Novosibirsk)," Denis Ivanov's Summer Veranda "(Novosibirsk), a nightclub and a bar" Black Milk " (Novosibirsk).
Awards: the Golden Crane Cup for the best concept of national cuisine, the Mercury statuette for the best enterprise in Novosibirsk, gold and silver medals of the Siberian Fair, and other awards.
She studied at pastry schools in Spain and France with such chefs as Maria Selyanina, Hans Ovando, Chavi Barriga, Jan Duyche, Alejandro Montes, Philippe Boivin, Gaetan Paris, Philippe Ermenier, Stephane Glasier.
He has many certificates of completion of training and a diploma of an international consultant in confectionery art.