My Caucasus

Zalina Borisova
Seats 7 left
RUB 18,500
25 October

All materials, tools and detailed technical maps are provided by the school and are included in the tuition fee!


 Zalina Borisova - confectioner-teacher, founder of the Zalina Borisova Confectionery studio, author of master classes on cream floristry using Korean technique and case desserts.

Education: Korean Design Cakes Art / KDCAA Master Instructor School of Olivier Bajart.  Perpignan, France.

Confectionery studio "October 21" Alexandra Nozdracheva.  Riga, Latvia.  Cream floristry workshops.  Berlin, Germany.


*Reservation of a place occurs only on an advance payment.


Prepayment for all courses - 10,000 rubles.

In case of cancellation of the reservation, no refund will be given.

If a course is canceled by the school, the prepayment is either transferred to another course or refunded in full.