English-speaking course: Basics of cake leveling. Ganache.
English-speaking course: Basics of cake leveling. Ganache.
English-speaking course: Basics of cake leveling. Ganache.
English-speaking course: Basics of cake leveling. Ganache.

English-speaking course: Basics of cake leveling. Ganache.

August 16-17th
10:00 am - 6:00 pm
Course suitable for beginner and advanced levels
Преподаватель: Tortik Annushka
Цена: 27 000 РУБ.
+7 965 243-92-39
+7 499 550-92-91
Москва, Нагатинский бульвар 6 а
Ежедневно с 10.00 до 20.00
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    Описание

    This class is created especially for our foreign students. There will be English translator in this class.

     

    Description:

    During this course pastry chefs and founders of Tortik Annushka will share their secrets on how to perfectly level a cake and cover it in ganache and velour.   

    Course program:

    Day 1:

    • Baking the sponge cake foundation – demonstration,   
    • Assembling the cake – each student assembles a two-layer cake,
    • Preparing the ganache (Tortik Annushka own recipe),
    • Working with gum paste (preparing decorations for the cake)

     

    Day 2:

    • Leveling the cake with ganache,  
    • Covering the top layer with velour,
    • Decorating the bottom layer with crackle effect technique
    • Final decorations – concise flower arrangement    

    During this course pastry chefs will also make a three-layer cake, demonstrate how to assemble a multi-level cake, and cover all the details and finer points of storage and delivery processes.  

    Price: 450$

    Контакты

    Tortik Annushka Москва
    м. Коломенская
    Нагатинский бульвар 6 а
    +7 965 243-92-39
    +7 499 550-92-91
    tortik-annuchka@rambler.ru